Ingredients
1-2 750ml bottles or 4-6 12oz cans of sparkling wine, or sparkling water, fully chilled
1 quarter each of 3-4 different citrus juices, such as grapefruit, blood orange, tangerine, lemonade
4-6 citrus fruits, for garnish
1-4 small dropper bottles of single-strain cannabis tinctures, homemade or dispensaries-bought
Method
Make your mimosa bar: Prepare an ice bucket for your bottles or cans of bubbles. Place your juices in various pitchers, labelling the contents-- it’s nice to have these on ice as well. Set out small jars or glasses and a small liquid measuring cup or two for guests to use, plus your labeled tincture bottles, making sure each has its own dropper. You can make a cute sign for each tincture with strain info, suggested juice pairings and dosage, if you’re getting fancy.
Make various citrus fruit garnishes, like pinwheels, slices, twists and peels, and set them out in small bowls. Or, for an even more interactive experience, put a bowl of the fruits, a small cutting board and knife, a channel key, a peeler, and cocktail picks out and let guests garnish their own cocktail.
A good juice-to-bubbles ratio for a mimosa is 1:3 or 1:4. Instruct your guests to put ⅓ or ¼ cup of juice in their 8oz glass and top the rest off with bubbles. Then they can choose their strain and drop 5-10 drops of tincture in their glass, depending on the desired dosage. Clink your glasses together and enjoy!
Cookbook Information
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