• 4 cups of apple cider, organic if possible

• 4 cinnamon sticks

• 4 star anise pods

• 8 cloves

• 1-inch chunk of ginger, optional

• 2-4 tablespoons brown sugar or other sweetener (perhaps forgo this if dosing with glycerine or canna-honey

• 1-2 tablespoons of cannabis tincture-- alcohol tincture, glycerine tincture, or canna-honey Thinly sliced apples and lemons, oranges, or tangerines, for garnish

1. Warm the apple cider in a 2-quart pot over medium heat with the spices and ginger, if using. When lightly simmering, turn down the heat to low and add sweetener, if using, and tincture or canna-honey

2. Stir to dissolve and let sit over the lowest heat for about 5-10 minutes.

3. Pour hot cider in to 12-ounce mugs and garnish each with one of the cinnamon sticks and one of the star anise pods, plus a slice of apple and lemon or other citrus. Enjoy!

4. *For a party, double or triple this recipe and serve it from a crock-pot on the “warm” setting.

Hungry for more? Introducing, Smoke it. Eat it. Drink it., the official cannabis cookbook by RISE. From cookies to pizza to cocktails and everything in between: DOWNLOAD NOW