Ingredients
12 ounces/1 1⁄2 cups of freshly brewed hot coffee
1⁄2-1 teaspoon infused canna-coco oil or (grass-fed butter or ghee is best)
2 1⁄2 tablespoons coconut oil, ghee, or ideally a mix of both
Pinch of sea salt
Method
Put your hot coffee and your chosen fats and/or oils in to the pitcher of your blender. Blend with caution, as the contents are hot-- I suggest holding the lid with a kitchen towel at a slight tilt to let steam escape. Start with a few pulses and then let it rip to thoroughly blend until contents are emulsified and coffee has a creamy, foamy look to it.
Pour in to your favorite mug and enjoy immediately.
Cookbook Information
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